1740 NW Pence Lane, Bend, OR 97701 // (541) 728-0703 // 11:00am-10:00pm daily

Broken Top Bottle Shop Menu Bend Oregon Restaurant

 Broken Top Bottle Shop - voted one of Bend Oregon's best vegetarian restaurants

Whether you’re a meat-eater, vegetarian, vegan or gluten free, if you’re hungry, we've got you covered with delicious and healthy food, including tons of local and house-made ingredients! Enjoy house-smoked meats, entrees, flat breads, sliders, panini sandwiches, appetizers, soups, salads, and desserts! If you’re a meat-eater, our house-smoked wings and ribs are a must have!

We're one of the best restaurants in Bend Oregon. Our BBQ is the best in town, with house-smoked meats galore! And, if you’re veggie or vegan, you’re in for a treat – we've won a spot among the "Reader's Choice" Restaurants in Central Oregon in 2015, as well as “Best Vegetarian Food” 1st Place in 2014 and 2nd place 2 years in a row before that (2012 and 2013)!

Check out our awesome Daily FEATURES Menu! Click here to see our daily food specials.

Plus weekly events like Thirsty Taco Thursday with an array of special tacos and 50 Cent Wings on Sundays all day long! We have a student discount, too! Show your OSU or COCC ID and get 10% off weekdays from 11 am – 3 pm (some restrictions).

Want BTBS to cater your next event? The process will be simple and fun, and the food will be delicious! Call 541.728.0703 to schedule an appointment

Broken Top Bottle Shop Menu


SPICED ALMONDS (GF&V): Sweet & Salty - $5

 BOTTLE SHOP PRETZEL: Large Pretzel Dusted with Fennel, Brewer’s Yeast and Garlic, and Served with a Pesto Cheese Sauce (contains pine nuts). - $7

 QUESADILLA (GF): Corn Tortillas with Manchego Cheese, Roasted Green Poblano Peppers and House Smoked Chicken. Served with Roasted Tomatillo Salsa.  Substitute Tempeh for a Vegetarian Option - $10

 ROASTED GARLIC HUMMUS (GFOPTION&V): Served with Jicama, Sugar Snaps, Carrots, Celery, Bell Peppers and Warm Pita. Gluten Free on Request - $11

 CHEESE BOARD (GFOPTION): 3 Cheeses (3 oz each) served with Olives, Nuts, Dried Fruit, Apples, Mustard  and  Crostini Bread. Gluten Free on Request - $18 (3 CHEESES) / $7 (1 CHEESE WITH FRUIT & NUTS)

 BOTTLE SHOP NACHOS (GF):  House-Made Tortilla Chips with Cheese Sauce, Manchego Cheese, Smoked Paprika Pinto Beans, Tomato, Green Onion, Sour Cream, Tomatillo Salsa and Guacamole - $14 (Add Chicken or Tempeh - $4)

 ROASTED POTATOES (GF): Thyme and Garlic Roasted Red Potatoes served with House-Made Green Goddess Dressing. Vegan Option served with House-Made Tahini  Garlic  Dressing - $9

 HOUSE-SMOKED BABYBACK RIBS (GF): Half Rack of House-Smoked Baby Back Ribs basted with BBQ Sauce and served à la carte - $14

HOUSE-SMOKED CHICKEN WINGS (GF): Tossed in Buffalo, Mango-Sriracha, BBQ,  Tahini Garlic or Honey Habanero Sauce, and Served with Veggie Sticks and Blue Cheese - $8 (1/2 DOZEN) / $14 (DOZEN)

 BLACKENED SALMON (GF) OR SMOKED TEMPEH TACOS (GF&VOPTION): Topped with Chipotle Crema, Cabbage, Cilantro, and Roasted Tomatillo Salsa served in a Corn Tortilla.  
Smoked Tempeh Taco Vegan upon Request - $13 (3 TACOS) / $5 (1 TACO)


THE WEDGE (GFOPTION): 1/4 Head Wedge of Iceberg served with your choice of Bacon OR Tempeh, Grape Tomatoes, Blue Cheese Dressing, Blue Cheese Crumbles and Croutons. Gluten Free without Croutons  - $10

HOUSE SMOKED TRI TIP SALAD:  Organic Mixed Greens, Goat Cheese Croquette, Spiced Almonds, Spiced Apples and Fried Shallots, Tossed with Roasted Shallot Sherry Vinaigrette. Feel Free to Substitute any of our Protein Options. Gluten Free without Croquette - $14

 SESAME SUSHI SALAD (GF&V): Organic Baby Kale, Nori, Jasmine Rice, Cucumber, Carrots, Pickled Ginger, Sesame Vinaigrette and Wasabi Aioli - $10
  • Add Sesame-Encrusted Wild Chinook Salmon - $7
  •  Add Smoked Tempeh or Hoisin Tofu - $4

 ROASTED BEET SALAD (GF&VOPTION): Beet Rounds, Arugula tossed in Orange Vinaigrette, Grape Tomato, Goat Cheese, Pine Nuts, and Pomegranate Molasses. Vegan without Goat Cheese - $12

 CAESAR SALAD (GFOPTION): Romaine Lettuce, Asiago, Caesar Dressing*, and Croutons. Gluten Free without Croutons - $8 / 6

HOUSE SALAD (GF&V): Organic Mixed Greens, Grape Tomatoes, Garbanzo Beans, Radishes, Cucumbers, Sunflower Seeds, Apples and Your Choice of Dressing Served on the Side - $8 / 6

   Add protein to any salad:

  • $4Smoked Tri Tip(GF), Smoked Chicken(GF) , Smoked Tempeh(GF) Sliced Turkey(GF), or Hoisin Tofu
  • $7 - Wild Chinook Salmon(GF)(5oz)

House-Made Dressings:

Blue Cheese, Chipotle Ranch, Caesar*, Green Goddess (all GF) Tahini Garlic, Sesame Vinaigrette, Orange Vinaigrette, Roasted Shallot Sherry Vinaigrette (all GF&V)


WILD CHINOOK SALMON (GF): 5oz Columbia River Salmon topped with Jalapeno-Arugula Aioli* and an Arugula Salad. Served with Thyme and Garlic Roasted Red Potatoes and Roasted Snap Peas and Red Bell Peppers - $18

HOUSE-SMOKED BABYBACK RIBS (GF): A Half Rack of dry rubbed and House-Smoked Ribs basted with BBQ Sauce and served with Thyme and Garlic Roasted Red Potatoes and Roasted Snap Peas and Red Bell Peppers - $18

 MAC & CHEESE: Extra-Sharp Tillamook Cheddar, Asiago, Garlic-Panko Bread Crumbs - $10

Add Bacon $3           Add Smoked Chicken or Tempeh $4

 SPAGHETTI SQUASH LASAGNA (GF): Layered with Spaghetti Squash, Mozzarella, Asiago and Ricotta Cheeses, Spinach and Tomato Basil Cream Sauce. This dish is free of pasta—it’s layered with Squash - $14

 GRIDDLED POLENTA (GF&V): With Roasted Seasonal Vegetables, Vegan Pesto and Aged Balsamic Vinegar - $13

Sandwiches For All Appetites

Served with:

  • Kettle Potato Chips (GF&V), or House-Made Cole Slaw (GF&V)

Or Upgrade:

  • $2 - Raw Veggies (Carrots, Celery, Jicama, Red Bell Peppers and Snap Peas) with Dressing (GF&Voption)
  • $3 - Roasted Red Potatoes or Cup of Soup
  •  $4 - Small House Salad (GF&VOPTION), Caesar Salad*, Mac & Cheese, or Roasted Brussel Sprouts (GF&V)


 TRI TIP PHILLY DIP: House-Smoked Tri-Tip, Smoked Portobello, Caramelized Onions, Provolone Cheese, Garlic Aioli* on Big Ed's Bun Panini-Style w/ Au Jus - $13

PORK BELLY BAHN MI SANDWICH: Sriracha Mayo, Pickled Daikon, Carrots, Mint, Cilantro and Thai Basil on Big Ed's Baguette - $14

TURKEY CLUB: Sliced Turkey Breast, Daily's Applewood-Smoked Bacon, Pepper Jack, Arugula, Tomato-Ginger Chutney and Guacamole on Ciabatta - $14 

 CHEESE-STUFFED DD RANCH BURGER: DD Ranch Grass-Fed Beef stuffed with Cheese and Served with Iceberg, Tomato, half-grilled Red Onion, Garlic Aioli, on Big Ed's Bun. Available without Cheese - $14

BTBS B.L.T.: Thick Cut Bacon with Lettuce, Tomato and Mayo Served on a Big Ed's Baguette - $12Add Fresh Columbia River Salmon for $7


 MUSHROOM PHILLY DIP: Smoked Portobello, Caramelized Onions, Provolone, Garlic Aioli* on Big Ed's Bun Panini-Style w/ Au Jus (GF&V) 
Vegan without Cheese - $12

HOISIN TOFU BAHN MI SANDWICH (V): Sriracha Mayo, Pickled Daikon, Carrots, Mint, Cilantro and Thai Basil on Big Ed's Baguette - $12

 CAULIFLOWER SHAWARMA WRAP (V): Lemon and Spice Roasted Cauliflower with Lettuce, Onion, Cucumber, Tomato, Herbs and Soy-Yogurt Dressing on
Tandoori Naan - $12

 BBQ TEMPEH SANDO (V): House-Smoked Tempeh, BBQ Sauce, House-Made Cole Slaw on Big Ed's Bun - $12



 CURRY TUNA MELT: Curry Spiced Tuna Salad Served on Open Faced Naan, and Topped with Melted Pepper Jack Cheese, Tomato Chutney and Arugula - $13

**Most sandwiches can be prepared GF w/ GLUTEN FREE BUN ($1 extra)**
VEGAN BREAD: Big-Ed’s Bun, Big-Ed’s Baguette, Corn Tortillas, Shawarma Flatbread. VEGENAISE (GF&V) on request.


Add Ons

SOUR CREAM - $1(2oz)
HUMMUS (GF&V) - $1(4oz)  

Our Food

GLUTEN FREE (GF) and VEGAN (V) choices are noted. All our Meats & Tempeh are GLUTEN  FREE (GF)
This is not a gluten free facility. We use the utmost care & integrity in avoiding cross contamination; however, if you have an immediate &/ or potentially life - threatening allergy, please let your server know when ordering. There may be exposure for which you must determine your risk tolerance.
Our Wings, Tri-Tip, Chicken and Tempeh are SMOKED ON SITE! All of our DRESSINGS are HOUSE-MADE! DD Ranch Beef, Wild Chinook Salmon, Big Ed's Artisan Breads, Tender Greens, Surata Tempeh and Bonta Natural Artisan Gelato ARE LOCAL!

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness