FEATURED ITEMS

Check out our daily featured items!

Mondays

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Locals Night – ($1.00 off pints from 3:00pm – 10pm)

Tuesdays

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Reuben Tuesdays with your choice of Corned Beef, Turkey or Tempeh

Wednesdays

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Hot Dog Humpdays

Wednesdays

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Wino Wednesdays $2.00 off a glass of wine (all day)

Thursdays

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Thirsty Taco Thursdays (A weekly changing selection of meaty and veggies tacos for $4.50 each or 3 for $12.50)

Sundays

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$0.60 Wings

OUR FEATURED MENU CONSISTS OF FAMILY-STYLE OPTIONS (FEEDS 4)

 

MAC & CHEESE: Extra-Sharp Tillamook Cheddar, Asiago, Garlic-Panko Bread Crumbs – $35

HOUSE-SMOKED CHICKEN WINGS (GF): Tossed in Buffalo, Mango-Sriracha, BBQ,  Tahini Garlic or Honey Habanero Sauce, and Served with Veggie Sticks and Blue Cheese – 2 Dozen $30

BTBS RICE & QUINOA BOWL (GF & V option): Your Choice of Tri-Tip Steak, Smoked Chicken, Smoked Tempeh (V) or Hoisin Tofu (V)  Over Jasmine Rice & Quinoa with Sweet Sesame Dressing, Wasabi Aioli, Sriracha and Sriracha Mayo. Served with Sunomono (Cucumber) Salad. $45

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HOUSE SALAD (GF&V): Organic  Mixed Greens, Grape Tomatoes, Garbanzo Beans, Radishes, Cucumbers, Sunflower Seeds, Apples and Your Choice of Dressing Served on the Side – $30

CAESAR SALAD (GFOPTION): Romaine Lettuce, Asiago, Caesar Dressing*, and Croutons. Gluten Free without Croutons – $30

SESAME SUSHI SALAD (GF&V): Organic Baby Kale, Nori, Jasmine Rice, Cucumber, Carrots, Pickled Ginger, Sesame Vinaigrette and Wasabi Aioli – $35

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SOUPS OF THE DAY: – $25 for 32oz

ANDOUILLE SAUSAGE AND BARLEY

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FRENCH ONION (V& GF without bread)

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MEXICAN RICE:  – $15

PINTO BEANS:  – $15

DINNER VEGETABLES:  – $20

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MADE-TO-ORDER ENCHILADAS:  Chef Ingrid will make her delicious Enchiladas for you!  You will just need to call in to specify your protein of choice, and give a day for preparation.  – $40