Be sure to call the Bottle Shop soon to make your reservation for this entirely vegan holiday dinner! The price is $45 per person. Each course will be paired with a beer.
Masa crusted hearts of palm fried “calamari” rings with chipotle lemon aioli and fried Poblano strips
Roasted heirloom carrot salad with cumin seed and black garlic vinaigrette, sunflower microgreens and candied pine nuts
Mushroom bordelaise ravioli in rich mushroom broth and Enoki mushroom
Banana rum cheesecake with spiced pecan crust and maple rum sauce